Mo's Place

Grill and BrewPub

Beaver, Kansas
Est. 1999
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Beaver Creek Brown

A real crowd pleaser, with just the right blend of 2 row malted barley, crystal malt barley, and black patent barley makes a luscious, mildly sweet brown ale. We use Fuggle hops to complete the flavor profile of this ale.

 
     
How are Mo's Brews Made? Helpful Tips About Beer!